Pepperidge Farm – West Wareham, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (508) 291-8040 to check today's hours. Know the hours? Send them to us.

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20 Pattersons Brook Rd, West Wareham, MA 02576

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Address20 Pattersons Brook Rd, West Wareham, MA 02576

Phone(508) 291-8040

StyleBakery

CountyPlymouth County

Time zoneEastern Time

About Pepperidge Farm

You will find Pepperidge Farm at 20 Pattersons Brook Rd in West Wareham, right in the middle of West Wareham.

Our West Wareham directory counts 2 bakeries in total. The closest neighbour on our map is The Black Dog, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Pepperidge Farm yet, so calling ahead at (508) 291-8040 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 56 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in West Wareham	2
Nearest bakery	less than 0.1 mi
Brand locations	56

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.